Serves: 4
Total Calories: 355
Preheat oven to 400°F or preheat Dutch oven or cast iron loaf pan. Mix flour, baking powder, salt, beer, and cheese in a large bowl and stir until well combined. Tip into large bread loaf pan that has been greased and floured or into cast iron pan lightly oiled. Bake for about 50-60 minutes until golden brown. Tip out and cool on wire rack.
This Beer Bread recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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