Serves: 8
Total Calories: 385

4 cups whole wheat flour, preferably stone ground
2 cups unbleached white flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk

Preheat Dutch oven or cast iron skillet. Mix the flours, baking soda and salt in a bowl. Make a hole in the middle and add the buttermilk, stirring vigorously, to make a thick dough, not too floppy. Mix well and turn out onto a floured board. Make a round cake 2 inches high and 7 inches across. Lightly grease your DO or skillet. Add the dough and with a wet knife make a cross cut on the top. Bake for about 40 minutes, or until cooked through. Remove from the DO or skillet and wrap loaf in a clean tea towel to cool.

Nutritional Facts:

Serves: 8
Total Calories: 385
Calories from Fat: 5

More Recipes from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook:
Beer Bread
Big Thompson Flood Biscuits
Cheese Buttermilk Biscuits
Cheesy Garlic Bread
Corn Pone Or Muffins
Grandma's Norwegian Kringla
Irish Brown Bread
Jack Vahe's Ultimate Cornbread
Jenny's Noodles
Old Fashioned Dill Cornbread
Pan De Campo
Spicy Muffins And Coffee Cake
Yorkshire Pudding