Serves: 8
Total Calories: 955
Brown the sausage, drain, and set aside. Break the bread up into one-inch pieces and put in the bottom of a 12-inch Dutch oven. Spread the sausage over the bread and cover with grated cheese. In a bowl mix the eggs, milk, and mustard and beat well with a wire whisk. Pour the egg mixture over the bread, sausage, and cheese. Bake for 30-40 minutes with 5-7 briquets underneath and 18-20 on the lid.
This Breakfast Cholesterol Casserole recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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