Serves: 4
Total Calories: 263
Make patties using the mashed potatoes, and dip them in a batter made by beating the eggs and cream together. Since these are fairly fragile I handle them with a thin blade metal spatula. Sprinkle the bread crumbs on when you pull it out of the cream and egg mixture, and flip into a hot skillet and fry golden brown in melted butter. Season to taste. Sprinkle more bread crumbs on the upper side before turning. Serve with an omelet instead of hash browns.
This Irish Potato Cakes recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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