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Crunchy Red Cabbage Salad

Serves: 6
Total Calories: 287

Ingredients

1 cup white vinegar
1/2 teaspoon dry mustard
1/4 cup sugar
1 head red cabbage, shredded
1 green bell pepper diced fine
1 large onion, diced fine
2 ribs celery, chopped fine
3/4 teaspoon celery seeds
1/2 cup chopped parsley
salt and pepper, to taste
1 cup sour cream
1/4 cup olive oil

Directions:

Heat white vinegar, mustard, and sugar to a boil. Combine remaining ingredients and divide between 2 large bowls. While vinegar mixture is still hot, pour over cabbage mixture and mix well. Place in refrigerator in an enclosed container for 24 hours before serving. Keeps well in refrigerator for up to two weeks. Salad is crisper after 48 hours.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 140

This Crunchy Red Cabbage Salad recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.


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