Serves: 4
Total Calories: 324
In the morning soak the lentils in enough water to cover. Drain and pour them into a 12-inch Dutch oven with just enough water to cover them. Lightly salt, if desired, and simmer on the camp stove for 30-40 minutes. Add the rice, chopped onion, and seasonings and another cup of water and simmer for another 20 minutes or until the rice is done. Stir the tomatoes in before serving.
This Lentils And Rice recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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