Serves: 12
Total Calories: 320
Rub salmon down with olive oil generously. Sprinkle seasoning on flesh side. Place salmon flesh side down on grill for 4-6 minutes, depending on thickness of fillet. Turn fillet, drizzle with lemon juice, and continue to cook for 4-6 minutes. Remove from grill and serve.
**INGREDIENTS: Salt, spices (including black pepper, dill seed, coriander seed, and red pepper), garlic, partially hydrogenated soybean oil, and extractives of dill and paprika.
This Musselshell Grilled Salmon Filet recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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