Grilled Lamb


Serves: 5
Total Calories: 635

Ingredients

Grilled Lamb and Mint Sauce
fresh asparagus- steamed
Paprika Potatoes
bread sticks
Merlot Poached Pears

Directions:

Marinate your lamb Saturday night in the blessing in the fridge. Cook your pears and refrigerate. Put on your water for the potatoes and the asparagus. After dinner bake your pina colada cake.

Nutritional Facts:

Serves: 5
Total Calories: 635
Calories from Fat: 33

This Grilled Lamb recipe is from the DVO Meals Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom