Serves: 5
Total Calories: 254
Ossel is like a thick stew that can be baked in the oven for 3 or 4 hours. Start in early afternoon. Dice enough onions for the ossel, tacos, and chicken with pesto. Fifteen minutes before service start your water for your broccoli and make your dumpling dough. After dishes make bread pudding for the next day.
This Ossel recipe is from the DVO Meals Cookbook. Download this Cookbook today.
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