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Enchiladas (beef)

Serves: 12
Total Calories: 365

Ingredients

3 tablespoons chili powder
1 teaspoon sugar
2 tablespoons vegetable oil
3 tablespoons flour
1 (15-ounce) can tomato sauce
2 cups water
1 teaspoon cumin
1 teaspoon garlic powder
1 pound ground beef
24 corn tortillas
1 pound Cheddar cheese

Directions:

Combine first 4 ingredients in large pot and mix until smooth. Add rest of ingredients and cook on high until boiling. Reduce heat and simmer, the longer the better.

In a large skillet brown hamburger.

Dip corn tortillas in sauce to soften. Put 2 tablespoons of meat and cheese in each shell. Roll them up side by side in a casserole dish. Pour remaining sauce over the top. Cover with tinfoil and bake at 350 for 45 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 365
Calories from Fat: 154

This Enchiladas (beef) recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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