Serves: 6
Total Calories: 468
Place browned pork chops in bottom of pan. Add uncooked rice on top of pork chop. Then add soup and water on top of rice. Top with cracker crumbs mixed with butter. Cover and bake for 1 hour at 350°.
This Pork Chop Casserole recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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