Serves: 4
Total Calories: 198
Salt and pepper the chicken. Cook until brown on both sides. Mix soup with 1 cup water and pour over the top of the chicken breasts. Heat to boil stirring occasionally. Lower heat to low and simmer for 30 minutes or until the chicken is done. Remove chicken and thicken drippings with corn starch for gravy.
This Family Favorite Chicken recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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