Orange Glazed Carrots


Serves: 4
Total Calories: 84

Ingredients

5 carrots - medium
1/4 teaspoon salt
1/2 cup orange juice
2 teaspoons cornstarch
1 tablespoon butter or margarine

Directions:

Peel and slice carrots into 1/4 inch slices. Cook in water until tender, 18-20 minutes. Drain water and add salt, orange juice, cornstarch, and butter. Cook and stir until boils for 1 minute while sauce thickens.

Note: Cook 2 extra carrots and use them for the minestrone soup.

Nutritional Facts:

Serves: 4
Total Calories: 84
Calories from Fat: 25

This Orange Glazed Carrots recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom