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Orange Tapioca Salad

Serves: 12
Total Calories: 156

Ingredients

3 cups water
1 (3-ounce) package orange jello
1 (3 1/2-ounce) box instant vanilla pudding
1/3 cup tapioca
1 (15-ounce) can mandarin orange segment drained
1 (8-ounce) can crushed pineapple drained
1 (8-ounce) container frozen whipped topping thawed

Directions:

In a saucepan, bring water to a boil whisk in gelatin, pudding mix, and tapioca. Return to boil, stirring constantly boil for 1 minute. Remove form the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

Nutritional Facts:

Serves: 12
Total Calories: 156
Calories from Fat: 31

This Orange Tapioca Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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