Serves: 6
Total Calories: 72
In a skillet over medium high, heat butter and brown sugar until sugar is dissolved. Add asparagus saute for 2 minutes. Stir in chicken broth bring to a boil. Reduce heat cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.
This Sweet Glazed Asparagus recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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