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Corn Muffins With Honey Butter

Serves: 24
Total Calories: 166

Ingredients

2 cups all-purpose flour
2 cups yellow cornmeal
1 cup dry milk powder
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2-2/3 cups water
1/2 cup butter or margarine, melted
2 eggs, beaten
1 teaspoon lemon juice
HONEY BUTTER:
2 tablespoons honey
1/2 cup butter (no substitutes), softened

Directions:

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425° for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 24
Total Calories: 166
Calories from Fat: 71

This Corn Muffins With Honey Butter recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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