Serves: 36
Total Calories: 93
Yield: 2 loaves
In a large mixing bowl, dissolve yeast in water. Add sugar, salt, eggs, oil and 3 cups flour beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
© Copyright Reiman Publications, 1993-1997
This Country White Bread recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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