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Cider Mill Stew

Serves: 4
Total Calories: 353

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound stew beef, cubed
2 tablespoons oils
1 cup apple cider
1 cup water
1 cup beef broth
1 tablespoon cider vinegar
1/2 teaspoon dried thyme
2 carrots, peeled and cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1 potato, peeled and cubed
1 onion, sliced

Directions:

Combine flour, salt and pepper in a large plastic zipping bag. Add beef, a few pieces at a time; shake to coat. In a Dutch oven, brown beef in oil; drain. Stir in cider, water, broth vinegar and thyme; bring to a boil over medium heat. Reduce heat; cover and simmer for one hour and 45 minutes, or until meat is tender. Add vegetables; return to a boil. Reduce heat; cover and simmer for 30 minutes, or until vegetables are tender.

Nutritional Facts:

Serves: 4
Total Calories: 353
Calories from Fat: 134

This Cider Mill Stew recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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