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Cola Beef Stew

Serves: 5
Total Calories: 55

Ingredients

1 1/2 pounds beef stew meat, cut into chunks
1 (20-ounce) bag frozen stew vegetables
1 (10 3/4-ounce) can tomato soup, undiluted
1 tablespoon steak sauce
salt and pepper to taste
1 (8-ounce) can cola
shredded Cheddar cheese

Directions:

In large roasting pan, place beef and vegetables. Pour soup over all. Add steak sauce and salt and pepper to taste. Pour cola over top, but do not stir. Cover with tight fitting lid and bake at 250° for 5 hours. Do not open oven. Serve in bowls; top with shredded cheese.

Nutritional Facts:

Serves: 5
Total Calories: 55
Calories from Fat: 0

This Cola Beef Stew recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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