Serves: 5
Total Calories: 237
Yield: 4 hoagies
Rub roast with seasoning rub and cook in slow cooker on low 8 hours. Shred pork with 2 forks, right in the slow cooker. Combine next 3 ingredients and stir into shredded pork. Cover cooker and cook on low until pork is thoroughly heated. Serve on hoagies with southwestern salsa Coleslaw.
Editor's Extra:
You may substitute 4-6 chicken breasts for pork tenderloin and continue as directed. Also good on baguettes.
This Juicy Pig Hoagies recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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