Serves: 12
Total Calories: 22
Put all but bread in crockpot and cook on high 3–4 hours or on low 8 hours. Remove roast to platter, cover and chill at least an hour (or overnight) for easier slicing, but good right away. Put split bread sections on plates, top with roast slices, and spoon on the gravy.
This Open-Face Roast Beef and Gravy Po-Boats recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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