Serves: 5
Total Calories: 506
Spread tahini evenly over each tortilla, covering almost completely. Sprinkle green onions and shrimp over 2 tortillas. Season with salt. Top with other 2 tortillas, tahini side down, and press firmly together.
Fry in hot oil, pressing down with a spatula, until bottom is golden brown. Turn and brown other side; drain. Repeat with remaining quesadilla. Cut into wedges and serve warm.
This Easy Shrimp Quesadillas recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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