Serves: 5
Total Calories: 372
Yield: 12

2 pounds ground meat
1 cup chopped onion
2 tablespoons Worcestershire sauce
1/3 cup brown sugar
1/2 cup chili sauce
1 tablespoon mustard
1 (10 3/4-ounce) can cream of mushroom soup
12 hamburger buns

Brown meat and drain. Sauté onion a few minutes with meat; add remaining ingredients except buns. Heat, then simmer until thick. Serve on buns with napkins handy. Yum!

Fun Fact: Instead of frying the grease into the meat, try adding a little water to the pan when browning ground meat. This way, more of the grease can be poured out when draining.

Nutritional Facts:

Serves: 5
Total Calories: 372
Calories from Fat: 62

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