Serves: 8
Total Calories: 738
Sprinkle ribs with salt and pepper. Place in crockpot add water until ribs are covered. Cover and cook on LOW 6-7 hours or until tender. Drain. Arrange ribs on broiler pan sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings.
*If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle as appertizers.
This Crockpot Appetizer Ribs recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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