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Swedish Meat Balls

Serves: 4
Total Calories: 419

Ingredients

3 cups bread crumbs
1 1/2 cups milk
3 pounds ground beef chuck
3 eggs beaten
1 onion, finely chopped
1/4 teaspoon nutmeg
1/2 teaspoon allspice
3 beef bouillon cubes
2 cans beef broth
1 1/4 teaspoons dill weed
1/4 teaspoon black pepper

Directions:

Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add next four ingredients. Shape into balls. Place on baking pan and brown in preheated oven for 15 minutes. Place meat balls in removable liner and add broth, dill weed and pepper. Place liner in base. Cover and cook on LOW 4 hours.

Nutritional Facts:

Serves: 4
Total Calories: 419
Calories from Fat: 82

This Swedish Meat Balls recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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