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Macaroni and Tomato Casserole

Serves: 8
Total Calories: 300

Ingredients

2 pounds ground beef
1 cup chopped onion
1 garlic clove, minced
1/4 cup chopped green bell pepper
1 1/2 cups water
2 (14 1/2-ounce) cans whole tomatoes, chopped
1 cup tomato juice
salt and pepper
1/2 teaspoon dried oregano
2 cups uncooked macaroni

Directions:

In a large skillet brown the meat, onion, garlic and green pepper. Drain well. Combine water, tomatoes, tomato juice and add the drained meat mixture. Stir in the seasonings. Mix well, place in crockpot and cook on LOW for 6 to 8 hours. Stir in uncooked macaroni and cook 2-3 hours until macaroni is tender.

Nutritional Facts:

Serves: 8
Total Calories: 300
Calories from Fat: 50

This Macaroni and Tomato Casserole recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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