The United States is a major pistachio producer in the world, second only to Iran. Most of the U.S. production comes out of California. You can buy roasted, shelled, or unshelled pistachios the nuts are mostly used in ice cream, sweets, cakes, and meat dishes. The pistachio oil is also used to make some make-up and medicines.
This Pistachio recipe is from the Food Facts and History Cookbook. Download this Cookbook today.
