Serves: 14
Total Calories: 211

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14-16 sandwich or hoagies buns, split
2 (8-ounce) cans tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Brown sausage, beef, and onion drain. Remove centers from tops and bottoms of each bun. Tear removed bread into small pieces add to skillet. Set buns aside. Stir remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun replace tops. Wrap individually in heavy-duty foil. Bake at 350° F for 20 minutes or until heated through or freeze for up to 3 months. To use frozen sandwiches, bake at 350° F. for 35 minutes or until heated through.

Nutritional Facts:

Serves: 14
Total Calories: 211
Calories from Fat: 123

More Recipes from the Freezer Recipes Cookbook:
Ahead of the Game Sloppy Joes
Pizza Subs
Sandwiches On The Go
Tuna Salad Buns