Serves: 8
Total Calories: 188
Peel potatoes and cut into 2-inch chunks. Place in a large pot and cover with salted water. Bring to a boil over high heat, reduce heat to low, and simmer until potatoes are very tender, about 20 to 25 minutes. Drain and return potatoes to the pan.
Mash potatoes with a potato masher until light and dry. Stir in cheese and milk. Mash until smooth. Add salt and pepper to taste.
Cool potatoes to room temperature. Divide potatoes among a few greased 8- to 9-inch oven safe casserole dishes. Cover with foil, label, and freeze.
When ready to serve, reheat covered casserole at 375° F, 40 minutes for thawed potatoes or 90 minutes straight from freezer.
This Creamy Garlic Mashed Potatoes recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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