Bayou Seasoning


Serves: 4
Total Calories: 5

Ingredients

2 tablespoons sweet paprika (preferably Hungarian)
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground pepper
1/4 teaspoon cayenne pepper

Directions:

Mix the ingredients. The seasoning will keep indefinitely in a tightly covered container, stored at room temperature in a cool, dark place.

Nutritional Facts:

Serves: 4
Total Calories: 5
Calories from Fat: 0

This Bayou Seasoning recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.


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