Serves: 4
Total Calories: 735

1 large egg at room temperature (see Note)
1 tablespoon fresh lemon juice
1 teaspoon Dijon style mustard
2 cloves garlic, crushed through a press
1/4 teaspoon salt
1/8 teaspoon red hot pepper sauce, such as Tabasco
1 cup vegetable oil
1/2 cup extra-virgin olive oil

In a blender, combine the egg, lemon juice, mustard, garlic, salt, and pepper sauce. In a glass measuring cup, combine the vegetable and olive oils. With the machine running, gradually pour the oils through the opening in the lid-it should take about 1 minute-until the mayonnaise thickens. Transfer to a bowl, cover, and refrigerate until ready to serve.

Nutritional Facts:

Serves: 4
Total Calories: 735
Calories from Fat: 727

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