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White Bean Puree

Serves: 5
Total Calories: 121
Yield: 2 Cups

Ingredients

2 cups cooked and drained Great Northern beans
2 tablespoons olive oil
1/4 teaspoon sea salt or to taste
1 tablespoon roasted mashed garlic
1 tablespoon balsamic vinegar
1/2 teaspoon dried sage

Directions:

1. Place all the ingredients in a food processor and process until smooth. Stop the machine and scrape the sides of the container with a rubber spatula, if necessary, to make sure all the ingredients are processed.

2. Serve as a dip or spread, or as a salad over a bed of fresh greens.

Nutritional Facts:

Serves: 5
Total Calories: 121
Calories from Fat: 52

This White Bean Puree recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.


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