Serves: 8
Total Calories: 383
In a large soup pot, heat oil.
Sauté chicken and onion until chicken is completely cooked. Add broth, pumpkin, and nutmeg. Simmer uncovered for 15 minutes.
Add milk and continue to simmer, without boiling, for 5 more minutes.
Salt and pepper to taste. Garnish with Swiss cheese.
This Pumpkin Soup recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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