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Serves: 4
Total Calories: 717

8 (8-inch) flour tortillas , divided
1/2 cup ranch salad dressing
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 (12 1/2-ounce) can chicken , drained
1/3 cup bacon bits
1 Garnish: salsa

Spread 4 tortillas evenly with salad dressing. Layer with cheeses, chicken, bacon and remaining tortillas. Place each quesadilla into a skillet sprayed with non-stick vegetable spray. Grill over medium-high heat for about 2 minutes on each side, or until golden and cheese is melted. Let stand for 2 minutes; cut into wedges. Serve with salsa.

Tip: Make your pizza cutter do double duty...it’s oh-so handy for slicing cheesy quesadillas into wedges too.

Nutritional Facts:

Serves: 4
Total Calories: 717
Calories from Fat: 351

More Recipes from the Our Favorite Kid-Friendly Recipes Cookbook:
Triple-Take Grilled Cheese
Incredible Mini Burger Bites
Ranch Club Wraps
Hamwiches
Cheesy Chicken Quesadillas