Serves: 16
Total Calories: 9
1. Preheat the grill to high.
2. Cut each strip of bacon crosswise into 4 pieces each piece should be just large enough to wrap up a prune. Wrap each prune in bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the center of the prune and out the other side.
3. When ready to cook, arrange the prunes on the hot grate and grill, turning once with tongs, until heated through and the bacon is crisp, 1 to 3 minutes per side. Transfer to a platter and serve immediately. Remove the skewers or toothpicks before serving, or at least warn everyone of their presence.
Makes 16 pieces
This Bacon Grilled Prunes recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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