Serves: 8
Total Calories: 234
1. Preheat the grill to medium-high.
2. Combine the cheese, sour cream, scallions, tomato, cilantro, chiles, and cumin in a small bowl and stir to mix. Add salt and pepper.
3. When ready to cook, lay 4 tortillas out on your work surface and spread them evenly with the cheese mixture. Press the remaining tortillas on top to make a sandwich. Place on the hot grill grate and grill until lightly browned on both sides, 2 to 4 minutes per side, turning carefully with a large spatula. Cut each quesadilla into 8 wedges for serving.
Makes 48 wedges: serves 8 to 12 as an appetizer, 4 as a light entrée
Note: For spicier quesadillas, use thinly sliced fresh jalapeños, with or without the seeds, as desired.
This Grilled Quesadillas recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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