Serves: 4
Total Calories: 592

FOR THE BEEF AND MARINADE:
1 1/2-2 pounds beef sirloin steaks, boneless, cut into 1-inch cubes
1 onion, large, cut into chunks
1 green bell pepper, stemmed, seeded and cut into chunks
6 cloves garlic, peeled
4 to 8 jalapeno chiles, , or 1 to 4 scotch bonnet chiles, coarsely chopped (for a milder kyinkyinga, seed the chiles)
2 tablespoons ginger, chopped fresh
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/4 cup peanut oil
FOR THE KEBABS:
2 green bell peppers, large, stemmed, seeded and cut into 1-inch pieces
1 onion, large, cut inot 1-inch pieces
1 1/2 cups flour, peanut (see Note)

1. Place the beef in a large baking dish and set it aside while you prepare the marinade.

2. Combine the onion, bell pepper, garlic, chiles, ginger, salt, and pepper in a food processor and finely chop. Add the oil and continue processing to a smooth purée. Add the mixture to the beef and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 2 to 3 hours.

3. Preheat the grill to high.

4. Remove the beef from the marinade and thread it onto the skewers, alternating with pieces of bell pepper and onion. Place the flour on a large plate and roll the kebabs in it so that all sides are generously covered.

5. When ready to cook, oil the grill grate. Arrange the skewers on the hot grate. Grill, turning the kebabs with tongs, until the beef is cooked to taste, 2 to 3 minutes per side (8 to 12 minutes in all), for medium-rare. Serve immediately.

Serves 4

Note: If you don’t have peanut flour, grind 1 1/4 cups dry-roasted peanuts with 1/4 cup all-purpose flour as fine as possible in a food processor, running the machine in short bursts. Take care not to overgrind peanut flour quickly becomes peanut butter.

Nutritional Facts:

Serves: 4
Total Calories: 592
Calories from Fat: 267

More Recipes from the The Barbecue Bible Cookbook:
A Simple Matambre
Argentinian Veal and Chicken Kebabs
Aromatic Lemongrass Marinade
Bangali Shish Kebabs
Bani Marine Street Beef Kebabs
Brazilian Stuffed Rib Roast
Dinosaur Ribs
Fiery Stick Meat / Suyas
Florentine-Style Steak / Bistecca alla Fiorentina
Grilled Beef Oaxaca-Style
Grilled Beef With Peanut Flour / Kyinkyinga
Grilled Oxtails / Kare Kare
Grilled Prime Ribs of Beef With Garlic and Rosemary
Korean Grilled Short Ribs / Kalbi Kui
Korean Sesame-Grilled Beef / Bool Kogi
Lemongrass Beef With Peanuts
Lettuce Bundles With Grilled Beef
Madeira Beef and Bay Leaf Kebabs / Espetada
Montevidean Stuffed Beef Roll / Matambre
Montevidean-Style Sweetbreads / Mollejas Asadas
Nicaraguan-Style Steak / Churrasco
Peruvian Beef Kebabs / Anticuchos
Quick Persian Beef Kebabs
Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise
Russian Beef Kebabs / Shashlik
Saigon Market Beef Sticks
Steak From Hell
Steak in Garlic-Lime Marinade / Palomilla
Stet's Steak
Texas-Style Barbecued Brisket