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French Onion Soup

Serves: 6
Total Calories: 160

Ingredients

1 1/2 pounds white onions, sliced
1/2 cup extra virgin olive oil
2 1/2 quarts low salt beef stock base
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions:

Sauté the onions in the olive oil over low heat until translucent and golden. Slowly blend in the beef stock, salt and pepper. Bring to a boil, cover, reduce the heat and simmer for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 160
Calories from Fat: 160

This French Onion Soup recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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