Serves: 0
Total Calories: 4,603
Mix popped corn and nuts on a greased jelly roll pan. Combine sugar, butter, corn syrup and salt in a 2-quart pan and bring to boil over medium heat, stirring constantly. Continue to boil, stirring constantly for 15 minutes or until "caramel colored." Remove pan from heat and stir in vanilla. Pour this mixture over popped corn and nuts and immediately begin to mix. When cold, break into pieces to store.
This Festive Caramel Popcorn And Nuts recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom