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Mexican Snack Mix

Serves: 2
Total Calories: 886

Ingredients

* See note below.
1 1/2 cups peanuts salted
1/2 cup sunflower kernel salted, pumpkin seeds, or a combination
2 teaspoons vegetable oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin ground

Directions:

* "Look for some fun Southwestern or Mexican-style gift wrap and use to cover a clean coffee can. Top with a raffia bow. Or, decorate plastic food bags, fill with mix, and tie with strips of dried corn husks." In a medium skillet over medium heat, stir peanuts, sunflower kernels, oil, chili powder, onion powder, garlic powder, and cumin 5 to 7 minutes until peanuts are lightly toasted and spices adhere to peanuts.

Store in an airtight container.

Nutritional Facts:

Serves: 2
Total Calories: 886
Calories from Fat: 628

This Mexican Snack Mix recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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