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Church Lady's Frosting

Serves: 16
Total Calories: 234

Ingredients

6 ounces cream cheese, at room temperature
1/2 cup plus 2 tablespoons unsalted butter, at room temperature
pinch of salt
2 tablespoons brandy
2 teaspoons pure vanilla extract
4 cups (1 pound) sifted powdered sugar
2 teaspoons or more milk, if needed
3/4 cup sweetened flaked coconut, such as Baker's Angel Flake

Directions:


1. In a stand mixer or with a hand mixer set on medium-low speed, beat the cream cheese, butter, and salt until just combined. Beat in the brandy, vanilla, and powdered sugar and continue to beat until it reaches a spreading consistency. If necessary, add a teaspoon or more of milk for a creamier consistency. Stir in the coconut until blended. The frosting can be used immediately or stored, covered, in the refrigerator for up to 3 days.



From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 16
Total Calories: 234
Calories from Fat: 101

This Church Lady's Frosting recipe is from the Holiday Baking Cookbook. Download this Cookbook today.


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