Serves: 16
Total Calories: 183
1. In a stand mixer or with a hand mixer set on medium-low speed, beat the cream cheese, butter, and salt until just combined. Beat in the vanilla, orange zest (if desired), and powdered sugar and continue to beat until it reaches a spreading consistency. If necessary, add more milk for a creamier consistency. The frosting can be used immediately or stored, covered, in the refrigerator for up to 3 days.
From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Cream Cheese Frosting recipe is from the Holiday Baking Cookbook. Download this Cookbook today.
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