Serves: 5
We cook in a world where speed is confused with ease, but for each of us what is easy to cook changes depending on the occasion, who we're cooking for, and what else is going on in our lives. Sometimes having dinner on the table in the next 20 minutes is the only thing that matters, while on another day having something that can sit in the oven for a few hours without losing quality is just what is needed.
When I say "Homemade in a Hurry" I am not just speaking about time alone, but how you can prepare high-quality, spectacular-tasting food as efficiently as possible. To that end I never ask you to chop, or roll, or simmer an ingredient that you can purchase prepared, providing that what you buy is of similar or better quality than what you would cook yourself. I have made sure that when I ask you to do something elaborate, like create a special pastry, or idiosyncratic, like bake a cheesecake overnight, the results are worth your effort and time.
In all of the recipes contained in these pages, I have taken care that the combination of fresh and prepared ingredients always gives you meals that taste as though they were made from scratch by you in your kitchen, even though some of the heavy lifting has been accomplished elsewhere by food manufacturers.
This couldn't be accomplished without a thorough understanding of the trove of high-quality prepared ingredients inhabiting your grocers' shelves.
This 02-What's Your Hurry? recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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