Serves: 4
Total Calories: 666
1. In a medium saucepan, bring 1/4 cup water to a simmer over low heat. Add the cooked rice and cover. Simmer until the rice is very soft, about 10 minutes. Drain, if necessary, and cool completely.
2. In a chilled medium bowl, using a hand-held electric mixer set at high speed, beat the cream, sugar, and vanilla until stiff.
3. Add the rice and raspberry preserves to the bowl and fold until combined. Cover and chill for at least 1 hour.
4. Spoon into dessert bowls and sprinkle with the raspberries.
TO MAKE AHEAD: This pudding is best eaten right after it is made but will keep, covered without the berries, in the refrigerator overnight.
From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Erna's Make-In-Your-Sleep Raspberry Rice Pudding recipe is from the From Our House to Yours Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom