Serves: 5
Total Calories: 335
Put rinsed rice in a 3-quart casserole dish. Add scalded and rinsed raisins and salt.
Pour boiling water over rice and raisins; add butter and mix well together. Cover with lid.
Bake in a preheated oven at 350 degrees for 90 minutes.
Do not open lid while baking.
Mix well together in casserole dish before serving.
This Baked Rice and Raisins recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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