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Crackers & Vegetable Casserole

Serves: 5
Total Calories: 337

Ingredients

1 cup carrot (peeled, cooked and mashed)
1 (10-ounce) package frozen chopped broccoli (thawed and drained)
1 (10-ounce) package frozen whole corn (thawed and drained)
1 cup milk
1 cup cracker crumbs
1/2 cup Cheddar cheese (shredded)
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 eggs
1/4 cup onion (chopped)
1/3 cup butter (softened)

Directions:

Combine mashed carrots, broccoli, corn, milk, cracker crumbs, Cheddar cheese, onion, salt, pepper, cayenne pepper and softened butter in large bowl.

Beat eggs well. Pour into carrot mixture and mix together until combined.

Grease a 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes or until knife inserted near the center comes out clean.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 193

This Crackers & Vegetable Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.


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