Serves: 5
Total Calories: 231
Cook rice according to package directions; set aside.
In large bowl add soup, broccoli, cooked rice, 3/4 cup Jack cheese, French-fried onions and water. Mix well together.
Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Top with remaining 1/4 cup Jack cheese and bake 5 minutes longer.
This Rice & Broccoli Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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