Serves: 5
Total Calories: 8

1/2 cup ground cumin
2 tablespoons ground dried pomegranate seeds
2 tablespoons tamarind, or mango powder
1 tablespoon ground black cardamom seeds
1 tablespoon ground dried fenugreek leaves
1 tablespoon freshly ground black pepper, or to taste
1 tablespoon cayenne pepper, or to taste
2 teaspoons ground ajwain seeds
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground asafoetida
1 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/2 cup ground coriander seeds
1 tablespoon ground black salt
1 teaspoon ground turmeric

In a medium cast-iron or nonstick skillet, roast together all the ingredients except the coriander, black salt, and turmeric, stirring and shaking the pan over medium heat until heated through, about 2 minutes. Reduce heat to low and stir until dark brown and fragrant, about 3minutes. Remove from heat and mix in the coriander, black salt, and turmeric. Let cool completely, then store in an airtight container in a cool, dark place, about 1 month at room temperature or about 1 year in the refrigerator.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 8
Calories from Fat: 1

More Recipes from the 1000 Indian Recipes Cookbook:
* Spices and Other Seasonings
15-Spice Curry Powder
Basic Curry Powder
Bengali 5-Spices
Bombay Bread-Snack Masala
Chaat Masala
Chai Tea Masala
Chickpea Masala with Pomegranate Seeds
Dessert Masala
Fragrant Masala with Nuts
Garam Masala
Goan Curry Powder
Goan Vindaloo Powder
Gujarati Curry Powder with Coriander and Cumin
Gujarati Lentil Masala
Hyderabadi Garam Masala with Black Cumin Seeds
Indian Grilling Masala
Kashmiri Curry Powder with Fennel Seeds and Ginger
Kashmiri Garam Masala
Kashmiri Raita Masala
Marathi Curry Powder with Coconut and Sesame Seeds
Masala for Griddle-Fried Breads
Masala for Stuffed Griddle-Fried Breads
Meat Masala with Cumin and Peanuts
Minty Cumin-Water Masala
Mughlai Garam Masala with Nutmeg and Mace
New Delhi Street Food Masala
Parsi Garam Masala with Star Anise
Punjabi Raita and Buttermilk Masala
Roasted Chile Pepper and Red Peppercorn Masala
Roasted Cumin and Fenugreek Masala
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South Indian Chutney Powder
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South Indian Lentil Paste
South Indian Peanut Powder
South Indian Sambar Powder
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South Indian Soup Powder
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