Serves: 5
Total Calories: 68

1 cup coriander seeds
1/4 cup cumin seeds
1 tablespoon black cumin seeds
1/4 cup black peppercorn
1/4 cup fenugreek seeds
1/4 cup dried red chili pepper, such as chile de arbol, broken
1/4 cup dried curry leaves
1 tablespoon , white poppy seed
1 tablespoon mustard seeds
4 star anise seeds, broken
10 bay leaves, coarsely broken
1 tablespoon ground cinnamon
1 tablespoon ground cloves
2 teaspoons ground black cardamom seeds
2 teaspoons ground green cardamom seeds
2 teaspoons ground nutmeg
1 teaspoon ground mace

1. In a medium cast-iron or nonstick skillet, roast together the coriander, cumin, black cumin, peppercorns, fenugreek, and chili peppers, stirring and shaking the pan over medium heat until heated through, about 2 minutes. Mix in the curry leaves, poppy seeds, mustard seeds, anise, and bay leaves and roast another minute. Remove from heat.

2. Let cool, then grind in a spice or coffee grinder to make a fine powder. Mix in the cinnamon, cloves, black and green cardamom seeds, nutmeg, and mace. Store in an airtight container in a cool, dark place, about 1 month at room temperature or about 1 year in the refrigerator.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 68
Calories from Fat: 5

More Recipes from the 1000 Indian Recipes Cookbook:
* Spices and Other Seasonings
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Basic Curry Powder
Bengali 5-Spices
Bombay Bread-Snack Masala
Chaat Masala
Chai Tea Masala
Chickpea Masala with Pomegranate Seeds
Dessert Masala
Fragrant Masala with Nuts
Garam Masala
Goan Curry Powder
Goan Vindaloo Powder
Gujarati Curry Powder with Coriander and Cumin
Gujarati Lentil Masala
Hyderabadi Garam Masala with Black Cumin Seeds
Indian Grilling Masala
Kashmiri Curry Powder with Fennel Seeds and Ginger
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Kashmiri Raita Masala
Marathi Curry Powder with Coconut and Sesame Seeds
Masala for Griddle-Fried Breads
Masala for Stuffed Griddle-Fried Breads
Meat Masala with Cumin and Peanuts
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Mughlai Garam Masala with Nutmeg and Mace
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Punjabi Raita and Buttermilk Masala
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