Serves: 4
Total Calories: 936
In a large saucepan or casserole, sauté onions and garlic in oil and butter just until onions begin to color. Add wine and capers and bring to a simmer. Add the salmon fillets, cover and simmer for about 10 minutes (5 minutes if only half an inch thick). Meanwhile, cook pasta in 4 quarts of salted water. When salmon is done, remove from heat and flake salmon fillets apart with two forks. Drain pasta well and add to salmon pan. Toss well and season with salt and pepper.
This Farfalle with Salmon recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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